Compliments of Better Homes and Gardens:
Wednesday, July 27, 2011
Avacado-Feta Salsa
Steph - this one is for your bunco party. I think a lot of us have made it before or had it at one of our houses - SO YUMMY!
Spicy Meatloaf
Ingredients:
2 lbs. ground beef
1 envelope onion soup mix
2 eggs, beaten
1 1/2 C soft bread crumbs
1 can Rotel tomatoes
1 bottle Heinz Chili Sauce or Ketchup (optional)
Instructions:
With your hands, gently mix all ingredients well.
Form into 2 smaller loaves or 1 large loaf.
Spread layer of chili sauce or ketchup over the top (optional).
Place in baking dish and bake at 350 for 1 hour.
Tips from Shelby:
I usually make 1 loaf in a regular loaf pan for dinner the night I am cooking the meatloaf. I then use the rest to make meatloaf muffins to freeze. To make meatloaf muffins, just fill a regular size muffin cup mostly full of the meatloaf mixture and then top with sauce if desired. These take less time to cook - probably 30 minutes would do it. I freeze the muffins to pull out for meals for Kenzie one at a time or I'll pull them all out at once for family dinner. Very easy to thaw and versatile to use! You can even crumble them up and make last minute spaghetti if you are in a pinch for something fast for a kiddo.
It is not really that spicy - the rotel is the only thing that adds the spice and I think most of yall know what that tastes like. Also, the chili sauce is not that spicy either - just a little twist on ketchup. Kenzie eats this all the time with no problems with the spicy.
Y'all thank Carol for this one - it is her original recipe.
2 lbs. ground beef
1 envelope onion soup mix
2 eggs, beaten
1 1/2 C soft bread crumbs
1 can Rotel tomatoes
1 bottle Heinz Chili Sauce or Ketchup (optional)
Instructions:
With your hands, gently mix all ingredients well.
Form into 2 smaller loaves or 1 large loaf.
Spread layer of chili sauce or ketchup over the top (optional).
Place in baking dish and bake at 350 for 1 hour.
Tips from Shelby:
I usually make 1 loaf in a regular loaf pan for dinner the night I am cooking the meatloaf. I then use the rest to make meatloaf muffins to freeze. To make meatloaf muffins, just fill a regular size muffin cup mostly full of the meatloaf mixture and then top with sauce if desired. These take less time to cook - probably 30 minutes would do it. I freeze the muffins to pull out for meals for Kenzie one at a time or I'll pull them all out at once for family dinner. Very easy to thaw and versatile to use! You can even crumble them up and make last minute spaghetti if you are in a pinch for something fast for a kiddo.
It is not really that spicy - the rotel is the only thing that adds the spice and I think most of yall know what that tastes like. Also, the chili sauce is not that spicy either - just a little twist on ketchup. Kenzie eats this all the time with no problems with the spicy.
Y'all thank Carol for this one - it is her original recipe.
Welcome to the HD Daily Dish
Welcome to our new recipe and meals blog ladies! This is what we have all been waiting for - a spot where we can casually share all our favorite recipes, weekly meal planning and dish about anything else on our minds!
I have added all the HDs as authors, so all of you should be able to make a new post at any time. When posting a plain ole recipe, please use one of the following labels on your post so the search capability will work correctly on our blog when we want to find recipes quickly:
Appetizer
Soup/Salad
Vegetables
Meat
Poultry
Seafood
Desserts
Drinks
Can't wait to collaborate on our food - here's to hoping we really get this thing going!
I have added all the HDs as authors, so all of you should be able to make a new post at any time. When posting a plain ole recipe, please use one of the following labels on your post so the search capability will work correctly on our blog when we want to find recipes quickly:
Appetizer
Soup/Salad
Vegetables
Meat
Poultry
Seafood
Desserts
Drinks
Can't wait to collaborate on our food - here's to hoping we really get this thing going!
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