3/4 cup crushed Ritz crackers (almost 1 sleeve, or 16 crackers)
1/2 cut grated Parmesan cheese
1 tablespoon dried parsley flakes
1/2 teaspoon garlic powder
1/8 teaspoon pepper
1/4 cup butter or margarine, melted
4 chicken breasts
Combine crackers, cheese and spices. Roll chicken breasts in melted butter, then in the seasoned crumbs. Place chicken breasts skin side up and thick edges toward the outside of buttered baking dish. Sprinkle on any remaining crumbs. Bake in oven at 350 degrees for 50 minutes to 1 hour, depending on the size of the breasts. Enjoy with a veggie, potatoes, fruit salad or a side of pasta with marinara. Also good to make this recipe as tenderloins to top off a green salad.
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