Oven Roasted Green Beans

Eat your greens! I have oven roasted green beans before, but none ever turned out quite this good. The kiddos gobbled them right up with their fingers. This one will be a weekly staple for us! Thanks Emeril!

Ingredients:
1 1/2 pounds green beans
1 1/2 T extra-virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 fresh minced garlic cloves

Directions:
Preheat the oven to 425 degrees.

Trim/snap the ends of the green beans and add to a large bowl. Toss with the extra-virgin olive oil, salt, pepper and garlic. Spread out evenly on a parchment lined baking sheet.

Roast, stirring once halfway through, until lightly caramelized and crisp tender, 20 minutes.

Tips:
-Recipe easily halved (that is what I did)
-I cooked the full 20 mins to get them extra browned
-I think the beans get more blistered/browned in a good way with no parchment paper

Bouillon Green Beans

I just made these easy-peasy green beans. They are delicious and a staple in our week night dinners!

Ingredients:

1 can green beans

1 beef bouillon cube

1/2 tsp of minced garlic from the jar

Directions:

Combine all ingredients. Bring to a boil for 3 minutes to make sure the bouillon cube dissolves. Reduce heat and simmer for 10 mins. Add salt and pepper to taste.