I couldn't let February get by without at least one new recipe on the blog, so here it is - Cauliflower. You might say YUCK, but it was actually great and the whole family loved it. It will be in the weekly veggie rotation from now on. I have been trying all sorts of new veggie recipes lately to help us make it to '5 a day' each day and this is one of the only good ones so far. I hope you enjoy!
Ingredients:
2 tablespoons minced garlic
3 tablespoons olive oil
1 large head cauliflower, separated into small florets
1/3 cup grated Parmesan cheese
salt and black pepper to taste
1 tablespoon chopped fresh parsley
Directions:
Preheat the oven to 450 degrees. Grease a large casserole dish or use non-stick baking/roasting pan. Place the olive oil and garlic in a large resealable bag or bowl. Add cauliflower and mix well. Pour into the prepared casserole dish, and season with salt and pepper to taste.
Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.
Note:
I omitted the parsley because it is not my favorite and it still tasted great!
