3 chicken breasts (sometimes i put in 4 if they are the smaller frozen ones)
2 cans of cream of potato soup
bag of frozen veggies (peas, carrots, green beans)
thyme (don't know exact measurement but i sprinkle on top and stir in)
1/2 cup milk
1 box pillsbury pie crust (2 come in a box)
boil chicken breasts and shred
cook frozen veggies stovetop in water for 5 minutes to soften...add salt and pepper
combine shredded boiled chicken, veggies, 2 cans of potato soup, little bit of thyme sprinkled in, and 1/2 cup of milk
lay 1 crust at bottom of sq (or round- whatever you want) baking dish (coated with cooking spray)
add mixture on top (chix, veggies, etc)
lay other crust on top of that and tuck so it fits
poke holes with fork
bake at 375 for 40 minutes (want the crust to be golden on top)
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