Corn Casserole

This one is for you Steph! Carol's corn casserole feeds a lot of peeps and is super easy and yummy.

Ingredients:
2 cans cream style corn
1 C cornbread mix (I use Jiffy)
3/4 C oil
4 eggs beaten
1 tsp garlic salt
1 - 2 cups grated sharp cheddar cheese

Directions:
Mix all ingredients well. Bake at 325 for 45 minutes until lightly browned.

Tips:
*Use at least 1 cup of cheese, but you can use up to 2 - just depends on how cheesy you want it
*Sometimes I add 3 or 4 T of chopped japs in the jar - spices it up just right!