Heavenly Pork BBQ

This is my mom's famous crock pot BBQ recipe - it's so easy and delicious. Freezes extremely well too.

Ingredients:
3 lb pork tenderloin
1 cup water
1 8 oz bottle BBQ sauce (Bulls Eye Original is what I use)
¼ cup firmly packed brown sugar
2 T Worcestershire sauce
1 – 3 tsp Tabasco
1 tsp salt
1 tsp pepper
Buns

Directions:
Place the pork tenderloin and 1 cup of water in a 4 quart slow cooker. Cook covered at high seven hours or until the meat is tender. Stir with the fork to shred the meat. Add BBQ sauce and next 5 ingredients. Reduce heat to low and cook covered for 1 hour.

Tips:
-If you have one of the bigger slower cookers, you might need a little more water so it does not dry out. You can just check it every so often and determine if you need to add more. I usually don't, but I have a smaller round one (I think mine is a 5 qt).
-I usually use more BBQ sauce - we like ours saucy, sometimes I even double the sauce. Just depends on how you like it - buy a big bottle of sauce just in case.
-I usually cook the pork for about 5 hours, then add the sauce/spices for the last hour - so a total of 6 hours cooking time. If you are in a hurry, it can probably be done in less time, just might not be quite as tender.
-Doubles easy if you want to make extra to freeze or share.