Cheezits Chicken

One of Tanner and Kenzie's favorites - they are the Cheezit hogs in the family.

Ingredients:
4 boneless skinless chicken breasts
1 cup sour cream
3 cups Cheezits, crushed
1 cup margarine, melted

Directions:
Melt margarine in 13 X 9 baking dish. Dredge clean chicken in sour cream. Roll in Cheezits crumbs. Place chicken in baking dish with melted margarine. Turn over so margarine is on both sides.

Bake at 375 degrees for 40 minutes

Tips:
I usually butterfly the chicken breasts or pound them out so they are not too thick. I also sometimes cut the breasts in half to make smaller pieces so there is more surface area for cheezits - sort of like chicken fingers. This is one of those recipes you don't really have to measure and don't really have to have the exact amounts of anything - whatever you have on hand will work. I typically use butter instead of margarine, but that is just because we are more of a butter family. I am sure both are great.