This is one of our Buice weekly staples. Ash randomly passed it along to all of us years ago. But i'm sure many of y'all are not crazy like me and save emails from over the past million years! This is literally word for word Ash's email, and it's how i follow it so y'all don't get it all nice and purdy either:)
Another recipe my coworker gave me is on the side of the lipton soups. You just take chicken breasts, salt and pepper them and put them in a dish. Then you take the soup mixture (garlic and herb or something) and mix it with oil and water and then pour it over the chicken. Top it with fresh diced tomatoes. Bake it and then cover it with mozzarella cheese and bake for another 5 -10 or so. I don’t know exactly but it’s on the side of the box. She said it’s really good and you don’t have to do a thing.
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