This is so easy and super yummy! It takes about 30 min, mostly in prep work. I fresh grated my mozzarella cheese and added some garlic salt and fresh cracked pepper to the bruschetta mix. I served it over garlic butter angel hair with steamed broccoli. Easy, cheap, pretty healthy - what more can you ask for?
Ingredients:
1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
3/4 cup shredded Italian blend cheese
1 pkg (0.75 oz each) fresh basil, chopped (about 1/4 cup)
5 boneless skinless chicken breasts (5 oz each)
1 can (8 oz each) Hunt's® Tomato Sauce
1 teaspoon finely chopped garlic
2 cups small garlic- or Italian-flavored croutons, crushed slightly
Directions:
Stir together drained tomatoes, cheese and basil in medium bowl; set aside.
Pound chicken to 1/2-inch thickness. Top evenly with tomato mixture, pressing onto chicken.
Combine tomato sauce and garlic in large skillet; add chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover and cook 15 minutes or until chicken is no longer pink in centers (165°F). Top with croutons just before serving.
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